Browsing by Author Arasaratnam, V.

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Issue DateTitleAuthor(s)
2012Comparison of the automatd full blood count results with manual methodThreeswaran, R.; Sooriyakumar, T.; Arasaratnam, V.
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREADRaguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKARaguparan, P.; Veluppillai, S.; Thayaananthan, K.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2011Comparison of the Kinetic Properties of Crude and Purified Xylanase from Bacillus pumilus with Commercial Xylanase from Aspergillus nigerKapilan, R.; Arasaratnam, V.
1998Continuous batch solid state production and extraction of glucoamylase in large scaleArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
1998Corn malt extract for alcoholic and non-alcoholic beveragesArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2018Developmental outcome of the preterm babies born in a tertiary care unit, jaffna, sri lanka, during first year of life by using bayley scales of infant and toddler developmentSasrubi, S.; Arasaratnam, V.; Sathiadas, M.G.; Surenthirakumaran, R.
2022Distribution of Type 2 Diabetes Mellitus Patients Based on Doshas and PirakirutiKumutharanjan, T.; Ramiah, S.; Arasaratnam, V.
2020Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice VarietiesPrinthajini, P.; Arasaratnam, V.
2020Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice VarietiesPrinthajini, P.; Arasaratnam, V.
2018Effect of fasting plasma glucose on serum creatinine, urinary creatinine and urinary microalbumin in type 2 diabeticsRuwanpathirana, R.P.E.; Kandeepan, K.; Arasaratnam, V.
2014Effect of Selected Polyols And Salts on Stability of Xylanase Produced By Bacillus pumilusMahilrajan, S.; Balakumar, S.; Arasaratnam, V.
2018Effect of storage time, temperature and repeated freezing and thawing on serum total bilirubinShankary, S.; Arasaratnam, V.; Kandeepan, K.
2018Effect of type 2 diabetes mellitus duration on fasting plasma glucose, serum creatinine, and urinary microalbumin in type 2 diabetics attending to diabetic centre at teaching hospital jaffnaRuwanpathirana, R.P.E.; Kandeepan, K.; Arasaratnam, V.
2012Effect of Xylan on XylanaseProduction by Bacillus pumilus Under Submerged FermentationMahilrajan, S.; Balakumar, S.; Arasaratnam, V.
2018Effects of different preservation methods on pH, glucose and protein in urineTharsikayini, A.; Arasaratnam, V.; Kandeepan, K.
2000EXTRACTION AND KINETIC STUDIES OF THE PROTEASE FROM MALTED RICEChandrasekar, K.; Arasaratnam, V.; Balasubramaniam, K.
2021Factors influencing the iodine status of children aged 12 to 59 months from Jaffna DistrictKandeepan, K.; Balakumar, S.; Arasaratnam, V.
2016Fermentation of High Gravity Glucose by Free and Immobilized saccharomyces cerevisiae S1 by Cell RecyclingBalakumar, S.; Arasaratnam, V.