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Browsing by Author Arasaratnam, Vasanthy

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Issue DateTitleAuthor(s)
2012Prevalence of aneamia among the G.C.E.(A/L) students of national and provincial schools in Jaffna educational zoneSahithya, R.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Kumanan, T.
2019Prevalence of central obesity and its associated metabolic parameters of adolescents in Vadamaradchi educational Zonal divisionJeyaganeshan, N.; Kenaka, T.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2002Prevalence of iron deficiency anemia in pre-pubertal, post pubertal and post menopausal femalesUma, Nagendran; Nithiyanantharajah, N.; Senthuran, A.; Arasaratnam, Vasanthy
2011Prevalence of malnutrition among children aged 1 to 5 years in Point pedro in Jaffna districtKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Prevalence of metabolic syndrome among adults aged 20 to 69 years in Kopay divisional secretariat divisionVinitharan, V.; Balakumar, Sandrasegarampillai; Sivarathy, A.; Arasaratnam, Vasanthy; Muhunthan, K.
2014Prevalence of moderate malnutrition in children of Jaffna district, Sri LankaKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2017Prevalence of overweight and obesity and its influencing factors among adolescents in Jaffna educational zonal schools: a cross-sectional studySahithya, R.; Suntharalingam, G.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1993Production and kinetic studies of α-amylase from Bacillus licheniformis 6346 in solid state fermentationTambyrajah, W.S.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002Production of α-amylase by Bacillus licheniformis in submerged fermentationMaheswarakumar, T.; Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2003Production of ethanol by simultaneous saccharification and fermentation: Endogenous proteins as nitrogen source from locally available starch based carbon sourcesSarmili, Thurairetnam; Senthuran, A.; Arasaratnam, Vasanthy
1994Production of lactic acid in natural and synthetic media by a Lactobacillus SP.Isolated from soured milkSenthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2012Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of JaffnaSanfar, A.N.M.; Nithiyanantharajah, N.; Sivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Purification and characterization of xylanase from Bacillus pumilusSubajini, J.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2009Purification of alkaline xylanase produced by thermophilic Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2006Purification of extracellular α-amylase produced by Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Purification of xylanase from Bacillus pumilus and it's characterizationSubajini, M.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2007Purification of xylanase from Bacillus sp using Eudragit S-100Kapilan, R.; Arasaratnam, Vasanthy
2014Purification of xylanase produced by Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
1993Quality control of processed foodsSritharan, K.; Thevapatham, P.; Kulasingham, G.R.P.; Balasubramaniam, K.; Mahendran, S.; Arasaratnam, Vasanthy
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