Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Document Type
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Research Repository
Browsing by Author Kapilan, R.
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 24 to 43 of 65
< previous
next >
Issue Date
Title
Author(s)
2018
Isolation of efficient cellulase producing Aspergillus unguis UCSC324 and determination of the kinetic properties of its crude cellulose
Mohanappriya, S.
;
Kapilan, R.
2017
Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2017
Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial Activity
Keerthini,S.
;
Vasantharuba, S.
;
Kapilan, R.
2017
KINETIC PROPERTIES AND METAL ION STABILITY OF THE EXTRACELLULAR NARINGINASE PRODUCED BY ASPERGILLUS FLAVUS ISOLATED FROM DECAYING CITRUS MAXIMA FRUITS
Keerthini, S.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Kinetic properties of extracellular thermophilic naringinase produced by rhizophus stolonifer isolated from palmyrah fruit pulp
Sinthuja, K.
;
Kapilan, R.
;
Vasantharuba, S.
2008
Kinetic studies of the crude xylanase produced by Bacillus pumilus
Kapilan, R.
;
Arasaratnam, Vasanthy
2009
Kinetic studies of the purified xylanase produced by Bacillus pumilus
Kapilan, R.
;
Arasaratnam, Vasanthy
2019
Leaf extract of bryophyllum pinnatum: a potential tenderizer for goat meat
Maathumai, S.
;
Kapilan, R.
;
Arampath, P.C.
2016
Naringinase Producing Bacterium from Decaying Bitter Citrus Fruit (Citrus medica)
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2010
A Novel Bacillus pumilus strain for alkaline xylanase production at and above 40° C
Kapilan, R.
;
Vasanthy, A.
2010
A novel bacillus pumilus strain producing thermostable alkaline xylanase at and above 40°C
Kapilan, R.
;
Arasaratnam, Vasanthy
2019
Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lanka
Maria Nimalini, M.
;
Vasantharuba, S.
;
Kapilan, R.
2020
Optimization of Bioethanol Production from Chara globularis Using Saccharomyces cerevisiae
Christy, E. J. S. B. A.
;
Kapilan, R.
;
Wickramasinghe, I.
;
Wijesekara, W. L. I.
2016
Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as support
Karuppaija, S.
;
Kapilan, R.
;
Seevaratnam, V.
2016
OPTIMIZATION OF NARINGINASE PRODUCTION FROM ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION MEDIA USING CITRUS PEEL AS SUPPORT
Keerthini,S.
;
Vasantharuba ,S.
;
Kapilan, R.
2017-11-24
OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2011
Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilus
Kapilan, R.
;
Arasaratnam, Vasanthy
2018
Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast
Rajendran, S.
;
Kapilan, R.
;
Vasantharuba, S.
2006
Preliminary studies on the selection of thermostable alkaline xylanase producing bacteria
Kapilan, R.
;
Arasaratnam, V
2018
Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae
Rushani, V.
;
Kapilan, R.