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Browsing by Author Balakumar, Sandrasegarampillai
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Showing results 7 to 26 of 146
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Issue Date
Title
Author(s)
2018
Attitude of primary school teachers on prevention of dental caries among primary school students and their influence on practice in the Nallur Educational Division, Jaffna.
Jithusman, S.
;
Geerthana, N.
;
Kumar, R.
;
Balakumar, Sandrasegarampillai
;
Coonghe, P. A. D.
2018
Betel chewing among bus drivers in Jaffna district
Selvananthan, S.
;
Sivaganesh, S.
;
Vairavanathan, S.
;
Surenthirakumaran, R.
;
Balakumar, Sandrasegarampillai
2013
Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzyme
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2012
Characterization of a thermostable alkaline protease producing bacterial strain
Anpalagan, V.C
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2016
Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri Lanka
Darsana, P.
;
Prabhaharan, M.
;
Balakumar, Sandrasegarampillai
2009
Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2006
Comparison of kinetic properties of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 with commercial amylase from Bacillus licheniformis
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2018
Comparison of paleo diets pormulated from foods available in Jaffna with modern diets on plasma glucose and serum insulin levels
Thanuja, T.
;
Rushan, R.
;
Shivaram, S.
;
Suvethini, L.
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2017
Complementary feeding practices among children aged between 12 and 35 months in Jaffna, Sri Lanka
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1995
Continuous hydrolysis of starch and dextrinized starch by Amberlite Ira-904 immobilized Amyloglucosidase
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2018
A descriptive study on the relationship between visceral Adiposity index and lipid Profile & CRP levels among non-diabetic hypertensive patients attending medical clinics, Teaching Hospital, Jaffna
Arulini, R.
;
Ann Abinaya, A.
;
Arulbavan, S.
;
Aravinthan, S.
;
Ahamed, A.F.
;
Amarasinghe, A.A.D.R.
;
Asna, N.F.
;
Damayanthi, J.S.
;
Farhana, M.K.S.
;
Majuri, S.
;
Daliya, N.K.F.
;
Amarasinghe, K.M.F.
;
Arunaa, S.
;
Atchuthai, S.
;
Babeitha, B.
;
Kandeepan, K.
;
Sivansuthan, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Determination of glycemic indices of bakery products available in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2013
Diabetes mellitus in Jaffna district
Sivarathy, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Sivansuthan, S.
2014
Dietary iron intake and iron deficiency anaemia: a cross sectional study of children aged one to five years in Jaffna district
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2019
Dietary pattern and nutritional deficiencies among children in Jaffna District, Sri Lanka
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Do traditional foods help to decrease the glycaemic index?''
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2006
The effect of carbohydrate and amino acids on production of α-amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Effect of different processing methods on antioxidant and total phenol content of selected vegetables
Mythini, S.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Sritharan, K.
2014
Effect of processing time on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.