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Browsing by Author Arasaratnam, V.
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Showing results 7 to 26 of 83
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Issue Date
Title
Author(s)
2012
Changes in carbohydrates and amylolytic activity during malting of a local variety of rice
Chandrasekar, K.
;
Arasaratnam, V.
2012
Changes in carbohydrates and amylolytic activity during malting of a local variety of rice
Chandrasekar, K.
;
Arasaratnam, V.
2000
CHANGES IN MACROMOLECULES OF RICE DURING MALTING
Chandrasekar, K.
;
Arasaratnam, V.
;
Balasubramaniam, K.
2019
The clinical profle, hematological parameters and liver transaminases of dengue NS1 Ag positive patients admitted to Jafna Teaching Hospital, Sri Lanka
Jayadas, T. T. P.
;
Kumanan, T.
;
Arasaratnam, V.
;
Gajapathy, K.
;
Surendran, S.N.
2019
The clinical profle, hematological parameters and liver transaminases of dengue NS1 Ag positive patients admitted to Jafna Teaching Hospital, Sri Lanka
Jayadas, T. T. P.
;
Kumanan, T.
;
Arasaratnam, V.
;
Gajapathy, K.
;
Surendran, S.N.
2020
Comparing the effect of delayed serum separation on creatinine measurement by Jaffe method with Sarcosine oxidase enzymatic method
Siromiya, A. J. F.
;
Arasaratnam, V.
2008
Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread
Raguparan, P.
;
Subajiny, V.
;
Thayananthan, K.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
2012
Comparison of the automatd full blood count results with manual method
Threeswaran, R.
;
Sooriyakumar, T.
;
Arasaratnam, V.
2008
COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD
Raguparan, P.
;
Veluppillai, S.
;
Nithyanantharajah, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2008
COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKA
Raguparan, P.
;
Veluppillai, S.
;
Thayaananthan, K.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, V.
;
Thayananthan, K.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
2011
Comparison of the Kinetic Properties of Crude and Purified Xylanase from Bacillus pumilus with Commercial Xylanase from Aspergillus niger
Kapilan, R.
;
Arasaratnam, V.
1998
Continuous batch solid state production and extraction of glucoamylase in large scale
Arasaratnam, V.
;
Ketheeswary, N.
;
Balasubramaniam, K.
1998
Corn malt extract for alcoholic and non-alcoholic beverages
Arasaratnam, V.
;
Ketheeswary, N.
;
Balasubramaniam, K.
2018
Developmental outcome of the preterm babies born in a tertiary care unit, jaffna, sri lanka, during first year of life by using bayley scales of infant and toddler development
Sasrubi, S.
;
Arasaratnam, V.
;
Sathiadas, M.G.
;
Surenthirakumaran, R.
2022
Distribution of Type 2 Diabetes Mellitus Patients Based on Doshas and Pirakiruti
Kumutharanjan, T.
;
Ramiah, S.
;
Arasaratnam, V.
2020
Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties
Printhajini, P.
;
Arasaratnam, V.
2020
Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties
Printhajini, P.
;
Arasaratnam, V.
2018
Effect of fasting plasma glucose on serum creatinine, urinary creatinine and urinary microalbumin in type 2 diabetics
Ruwanpathirana, R.P.E.
;
Kandeepan, K.
;
Arasaratnam, V.
2014
Effect of Selected Polyols And Salts on Stability of Xylanase Produced By Bacillus pumilus
Mahilrajan, S.
;
Balakumar, S.
;
Arasaratnam, V.