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Browsing by Author Madhujith, T.

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Issue DateTitleAuthor(s)
2024Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogelsSivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2020Isolation of Lactic Acid Bacteria from Idli Batter and Assessing their Antibacterial PotentialBernard, D.; Jeyagowri, N.; Madhujith, T.
2023Optimization and characterization of new oleogels developed based on sesame oil and rice bran oilSivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2017Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodologySivakanthan, S.; Madhujith, T.
2019Optimization of the Production of Structured Lipid by Enzymatic Interesterification from Coconut (Cocos nucifera) and Sesame (Sesamum indicum) Oils using Response Surface MethodologySivakanthan, S.; Madhujith, T.; Jayasooriya, A.P.
2019Oxidative stability of edible plants oilsMadhujith, T.; Sivakanthan, S.
2021Perception of Consumers on the Color Coding System for BeveragesPromila, J.; Sivakanthan, S.; Madhujith, T.
2020Production of single cell protein using pineapple, sour orange and sour mango peel.Thiviya, P.; Kapilan, R.; Madhujith, T.
2022Production of Single-Cell Protein from Fruit Peel Wastes Using Palmyrah Toddy YeastThiviya, P.; Gamage, A.; Kapilan, R.; Merah, O.; Madhujith, T.
2022Single Cell Protein Production Using Different Fruit Waste: A ReviewThiviya, P.; Gamage, A.; Kapilan, R.; Merah, O.; Madhujith, T.
2022Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.Sivakanthan, S.; Fawzia, S.; Madhujith, T.; Karim, A.
2020Taking Trans fats out of the food supply.Madhujith, T.; Sivakanthan, S.
Showing results 15 to 26 of 26 < previous