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Browsing by Author Thayananthan, K.
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Showing results 28 to 38 of 38
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Issue Date
Title
Author(s)
2010
Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346
Vasanthy, A.
;
Thayananthan, K.
2010
Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsula
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2001
Preliminary studies on α-amylase production from Bacillus licheniformis 6346 by solid state fermentation
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balasubramaniam, K.
1998
Preparation of a substitute for nutrient broth to activate Bacillus licheniformis 6346
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balasubramaniam, K.
1993
Preparation of sugar syrup (DE 50-70) from corn flour
Thayananthan, K.
;
Arasaratnam, Vasanthy
;
Mahendran, S.
;
Balasubramaniam, K.
2003
Production of α-amylase from locally isolated thermotolerant Bacillus strain
Vasanthy, A.
;
Thayananthan, K.
;
Senthuran, A.
;
Balasubramaniam, K.
2011
Soluble fiber rich diets decrease the glycaemic indices
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
;
Arasaratnam, Vasanthy
2009
Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation
Arasaratnam, Vasanthy
;
Thayananthan, K.
1998
Sugar syrup (DE 50-70) from corn flour
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balasubramaniam, K.
2014
Thosai mixed with side dishes altered the Glycaemic index
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2012
Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools
Shanmugaratnam, L.
;
Thayananthan, K.
;
Kandeepan, K.
;
Balakumar, S.
;
Vasanthy, A.