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Browsing by Author Kapilan, R.
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Showing results 31 to 50 of 65
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Issue Date
Title
Author(s)
2019
Leaf extract of bryophyllum pinnatum: a potential tenderizer for goat meat
Maathumai, S.
;
Kapilan, R.
;
Arampath, P.C.
2016
Naringinase Producing Bacterium from Decaying Bitter Citrus Fruit (Citrus medica)
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2010
A Novel Bacillus pumilus strain for alkaline xylanase production at and above 40° C
Kapilan, R.
;
Vasanthy, A.
2010
A novel bacillus pumilus strain producing thermostable alkaline xylanase at and above 40°C
Kapilan, R.
;
Arasaratnam, Vasanthy
2019
Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lanka
Maria Nimalini, M.
;
Vasantharuba, S.
;
Kapilan, R.
2020
Optimization of Bioethanol Production from Chara globularis Using Saccharomyces cerevisiae
Christy, E. J. S. B. A.
;
Kapilan, R.
;
Wickramasinghe, I.
;
Wijesekara, W. L. I.
2016
Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as support
Karuppaija, S.
;
Kapilan, R.
;
Seevaratnam, V.
2016
OPTIMIZATION OF NARINGINASE PRODUCTION FROM ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION MEDIA USING CITRUS PEEL AS SUPPORT
Keerthini,S.
;
Vasantharuba ,S.
;
Kapilan, R.
2017-11-24
OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2011
Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilus
Kapilan, R.
;
Arasaratnam, Vasanthy
2018
Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast
Rajendran, S.
;
Kapilan, R.
;
Vasantharuba, S.
2006
Preliminary studies on the selection of thermostable alkaline xylanase producing bacteria
Kapilan, R.
;
Arasaratnam, V
2018
Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae
Rushani, V.
;
Kapilan, R.
2018
Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
2017
Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus niger
Sukanthan, Y.
;
Vasantharuba, S.
;
Kapilan, R.
2021
Production and optimization of bioethanol from over ripen sour banana fruit wastes (Musa sapientum) using Saccharomyces cerevisiae
Vivekanandaraja, R.
;
Kapilan, R.
2018
Production and optimization of bioethanol from sour orange (Citrus aurantium) peel using baker’s yeast
Yogaratnam, S.
;
Kapilan, R.
;
Seevaratnam, V.
2017
Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy Mix
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2019
Production of single cell protein from pineapple peel waste using palmyrahtoddy yeast
Thiviya, P.
;
Kapilan, R.
;
Madhujith, T
2020
Production of Single Cell Protein from Underutilized Sea Weed Turbinaria Spp Using Mixed Culture of Palmyrah Toddy
Shayanthavi, S.
;
Kapilan, R.