Browsing by Subject Adulteration
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2022 | Adulteration Detection of Cow Ghee with Inferior Commodities | Samuddrika, T.D. Y.; Pakeerathan, K.; Kathirgamanathar, S.; Wijeyasiriwardana, T.D.M.C.K. |
| 2021-10 | Assessment of Fatty acid profile of some selected edible oils available in the Jaffna district. | Vithusha, B.; Sivakanthan, S. |
| 2022 | Assessment of Quality of Coconut Oil and Sesame Oil Available in Jaffna District, Sri Lanka | Vithusha, B.; Sivakanthan, S. |
| 2022 | Comparative physico-chemical identification of pure and market cow ghee samples | Samuddrika, T.D.Y.; Pakeerathan, K.; Kathirgamanathar, S. |
| 2018 | Conventional Triplex Polymerase Chain Reaction: A Reliable Tool for Detection of Species Adulteration in Canned Tuna Products | Rupasinghe, R.A.L.; Withana, W. T. G. S. L.; Rodrigo, W. W. P.; Athapaththu, A. M. M. H. |
| 2023 | Screening of market cow’s ghee samples to detect adulteration | Samuddrika, T.D.Y.; Pakeerathan, K.; Kathirgamanathar, S.; Wijayasiriwardana, T.D.C.M.K. |
