Browsing by Subject Amino acids
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2024 | The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction- Time of Flight – Mass Spectrometry (PTR- ToF- MS) | Rajendran, S.; Khomenko, L.; Silcock, P.; Betta, E.; Pedrotti, M.; Biasioli, F.; Bremer, P. |
| 2012 | Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakes | Vengadaramana, A.; Balakumar, S.; Vasanthy, A. |
| 2024 | Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids | Rajendran, S.; Silcock, P.; Bremer, P. |
