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Browsing by Subject Amylose

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Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
2018	Physico-chemical properties of high and low amylose rice flour	Kemashalini, K.; Prasantha, B.D.R.; Chandrasiri, K.A.K.L.
2018	Quality of string-hopper prepared from high and low amylose rice	Kemashalini, K.; Prasantha, B.D.R.
2018	Rheological behaviour of high amylose and low amylose rice flour	Kemashalini, K.; Prasantha, B.D.R.
2022	A study on the changes in amylose and resistant starch contents of selected rice varieties by traditional cooking methods	Arasaratnam, V.; Premachandran, P.

Showing results 1 to 4 of 4