Browsing by Subject Bread
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2026 | Analysis of fat content and fatty acid profile of selected bakery products available in Jaffna district, Sri Lanka | Thiviya, S.; Premdharshan, M.R.; Sivakathan, S. |
| 2010 | OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOUR | Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V. |
| 2010 | Optimization of bread preparation from wheat flour and malted rice flour | Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V. |
| 2008 | Production of malted rice-wheat bread with good physical and sensory quality | Subajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V. |
