Browsing by Subject Carbohydrate
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2021 | Comparative and quantitative estimation of macronutrients in six different Banana varieties (Musa Spp) consumed in Jaffna | Jayawadhana, R.P.L.S.; Rajkumar, G. |
| 2019 | Comparative Study of Nutrient Composition of Selected Cereal Grains Available in Jaffna, Sri Lanka | Rajkumar, G.; Bhaminy, S. |
| 2014 | Comparison of general nutritional composition of wild rice Oryza rhizomatis D.A. Vaughan and the commercial variety Bg352 | Rajkumar, G.; Renuka, S.; Weerasena, J.; Fernando, K. |
| 2006 | The effect of carbohydrate and amino acids on production of α-amylase from Bacillus licheniformis ATCC 6346 | Vengadaramana, A.; Balakumar, S.; Arasaratnam, V. |
| 2018 | Glucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energy | Safwaan, M.N.; Piraveen, A.; Ragumathan, A.; Saraniya, S.; Sobitha, S.; Supanchana, P.; Sameera, H.U.; Thahira, T.H.; Thurcika, T.S.; Ubenthira, P.; Kandeepan, K.; Balakumar, S.; Arasaratnam, V. |
| 2012 | Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of Jaffna | Sanfar, A.N.M.; Nithiyanantharajah, N.; Sivarathy, A.; Balakumar, S.; Arasaratnam, Vasanthy |
| 2011 | Proximate composition of three species of Scomberoides fish from Sri Lankan waters | Sutharshiny, S.; Sivashanthini, K. |
