Browsing by Subject Cinnamon
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
2020 | Comparative Study of Glycaemic Impact Analysis in Spices Incorporated Yoghurts | Dayani, P.; Jayasinghe, M.A.; Edirisinghe, M.P.; Wijesekara, I.; Senadheera, S.P.A.S. |
2021 | Comparison of proximate and nutrient analysis of selected accessions of true cinnamon (Cinnamomum zeylanicum Blume) at different maturity levels | Sujani, L.M.S.; Wijeweera, A.A.; Sinthuja, L.P.; Tharanga, K.H.G.M.; Widanapathirana, C.U. |
2024 | Determination of the Relationship Between Peelability and Water Relations of Cinnamon (Cinnamomum zeylanicum) | Rajapaksha, R. M. P. U.; Herath, H. W. C. K. S.; Swarnalatha, K. M.; Rajapaksha, R. M. S. P. |
2025 | Development and characterization of ash gourd (Benincasa hispida) and beetroot (Beta vulgaris) jam incorporated with cinnamon (Cinnamomum verum) flavour | Ketharany, J.; Sivakanthan, S.; Sarathadevi, R. |
2019 | Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristics | Dharmasiri, P.G.N.H.; Liyanage, T.; Vasantharuba, S. |