Browsing by Subject Yeast isolate
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | Development of wine from pectinase treated palmyrah fruit pulp by using toddy yeast | Sobini, N.; Wickramasinghe, I.; Subajini, M. |
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | Development of wine from pectinase treated palmyrah fruit pulp by using toddy yeast | Sobini, N.; Wickramasinghe, I.; Subajini, M. |