Browsing by Author Kandegama, W.M.W.W.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2024 | A Developing Mushroom-based Stock Cubes as a Safe Alternative to Replace MSG in Food Flavouring | Kandegama, W.M.W.W.; Maduwanthi, K.H.; Karunarathne, J.M.G.M.T.; Weerarathna, E.K.W.W.; Nimasha, M.A.N. |
| 2025 | Development and Characterization of a Dermocosmetic Lotion Incorporating Nymphaea erangae and Atalantia ceylanica | Kandegama, W.M.W.W.; Pathmasiri, R.G.T.N.; Karunarathne, J.M.G.M.T. |
| 2022 | Development and Quality Evaluation of Gluten-Free Baby Rusk using Madathawalu rice (Oryza sativa L.) and Mung bean (Vigna radiata) Composite flour | Udakanda, S.S.; Kandegama, W.M.W.W. |
| 2025 | Evaluating Phenotypic and Biochemical Parameters of Wheat (Triticum aestivum Jinmai No. 1) in Response to Biostimulants Under Salinity-induced Stress | Karunarathne, J.M.G.M.T.; Weerarathna, E.K.W.W.; WangLvzhuang; Kandegama, W.M.W.W. |
| 2022 | Formulation and Quality Evaluation of a Healthy Cereal Bar with Traditional Rice (Oryza sativa) Suwandel and Pachchaperumal | Thennakoon, T.M.K.I; Kandegama, W.M.W.W. |
