Browsing by Author Keerthini, S.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2024 | Comparison of Different Starch Properties of Five Different Yam Varieties and Their Binding and Textural Characteristics in Chicken Sausage | Warnakulasuriya, W.P.C.H.; Keerthini, S.; Jothipala, K.A.M.N.; Jayasinghe, C.V.L. |
| 2021 | Development of Novel and Functional Sauce from Beetroot (Beta vulgaris L.) | Rifna, M.J.R.; Madhujith, W.M.T.; Keerthini, S. |
| 2023 | Development of Sauce using Aloe barbadensis Miller | Sadeeka, M.F.; Keerthini, S.; Jeyavanan, K. |
| 2017 | Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity | Keerthini, S.; Kapilan, R.; Vasantharuba, S. |
| 2017 | KINETIC PROPERTIES AND METAL ION STABILITY OF THE EXTRACELLULAR NARINGINASE PRODUCED BY ASPERGILLUS FLAVUS ISOLATED FROM DECAYING CITRUS MAXIMA FRUITS | Keerthini, S.; Vasantharuba, S.; Kapilan, R. |
| 2016 | Naringinase Producing Bacterium from Decaying Bitter Citrus Fruit (Citrus medica) | Keerthini, S.; Kapilan, R.; Vasantharuba, S. |
