Browsing by Author Lee, H. J.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2023 | Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods | Sethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C. |
| 2023 | Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage | Ismail, A.; Kim, H. J.; Lee, H. J.; Sethukali, A.; Park, D.; Jo, C |
| 2023 | Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet Food | Park, D.; Sethukali, A.; Lee, H. J.; Yim, D. G.; Lee, H. J.; Jo, C. |
| 2023 | Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel | Jung, D. Y.; Ismail, A.; Sethukali, A.; Lee, H. J.; Jo, C. |
| 2023 | Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork Loin | Lee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C. |
