Browsing by Author Prasantha, B.D.R.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2021 | Comparative study of grain quality characteristics of some selected traditional and improved rice varieties in Sri Lanka: a review | Sinthuja, R.; Prasantha, B.D.R.; Hettiarachchi, A. |
| 2019 | Determination of suitable osmotic solution concentration and time for osmotic dehydration of papaya slices | Mahendranathan, M.; Prasantha, B.D.R.; Hettiarachchi, D.N. |
| 2020 | Effect of Microwave Assisted Vacuum Drying and Cabinet Drying Techniques on the Quality Attributes of Pineapple | Mahendranathan, M.; Prasantha, B.D.R.; Hettiarachchi, D.N. |
| 2018 | Physico-chemical properties of high and low amylose rice flour | Kemashalini, K.; Prasantha, B.D.R.; Chandrasiri, K.A.K.L. |
| 2018 | Quality of string-hopper prepared from high and low amylose rice | Kemashalini, K.; Prasantha, B.D.R. |
| 2018 | Rheological behaviour of high amylose and low amylose rice flour | Kemashalini, K.; Prasantha, B.D.R. |
