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Browsing by Author Sethukali, A.
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Showing results 1 to 20 of 29
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Issue Date
Title
Author(s)
2023
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157: H7
Hag Ju Lee
;
Yeseul Heo
;
Hye-Jin Kim
;
Ki Ho Baek
;
Dong-Gyun Yim
;
Sethukali, A.
;
Dongbin Park
;
Cheorun Jo
2023
Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging
Lee, D.
;
Lee, S.
;
Choi, M.
;
Ismail, A.
;
Sethukali, A.
;
Kim, H. J.
;
Jo, C.
2023
Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.
Lee, D.
;
Kim, H. J.
;
Lee, S.
;
Sethukali, A.
;
Choi, M.
;
Ismail, A.
;
Jo, C.
2018
Comparative analysis of morphological characteristics of clam (Marcia opima) in mannar coastal belt, Sri Lanka
Sethukali, A.
;
Nadeeka Thushari, G. G.
;
Darshaka Jayasena, D.
2023
Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat
Hye-Jin Kim
;
Seungchul Lee
;
Sethukali, A.
;
Hoe-Yong Jung
;
Hak-Pil Kim
;
Juae Gil
;
Chang Wan Sun
;
Cheorun Jo
2023
Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat Appearance
Lee, S.
;
Kim, H. J.
;
Sethukali, A.
;
Jung, H. J.
2021
Comparison of meat quality traits of scalded and non-scalded broiler breast meat
Iromi, T.
;
Shan Randima, N.
;
Sethukali, A.
;
Maleeka Nadeemale, N.
;
Amila, A.
;
Jung, M.H.
;
Dinesh Darshaka, J.
2018
Comparison of Two different Commercially Available Vitamin-Mineral Premixes in Broiler Diets on Growth Performance and Meat Quality of Broiler Chicken
Weerasinghe, W.M.S.S.
;
Gunawardana, K.G.U.I.P.
;
Priyadarshana, S.P.M.
;
Sethukali, A.
;
De Silva, P.G.J.C.
;
Nambapana, N.M.N.
;
Jayasena, D.K.D.D.
2021
Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream
Thanusan, S.
;
Sethukali, A.
;
Piratheepan, S.
;
Jayasena, D. D.
2018
Effect of Different Levels of a Commercially Available Acidifier on Growth Performance, Meat Quality and Escherichia coli Count in the Ileum of Broiler Chicken
Gunawardana, K.G.U.I.P.
;
Weerasinghe, W.M.S.S.
;
Priyadarshana, S.P.M.
;
Sethukali, A.
;
De Silva, P.G.J.C.
;
Nambapana, N.M.N.
;
Jayasena, D.K.D.D.
2023
Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods
Sethukali, A.
;
Lee, H. J.
;
Park, D.
;
Kim, H. J.
;
Yim, D. G.
;
Lee, H. J.
;
Jo, C.
2021
Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter
Disanth, E.
;
Sethukali, A.
;
Varthani, S.
;
Piratheepan, S.
;
Jayasena, D. D.
2022
Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage
Disanth, E.
;
Sethukali, A.
;
Susruthan, V.
;
Piratheepan, S.
2023
Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage
Ismail, A.
;
Kim, H. J.
;
Lee, H. J.
;
Sethukali, A.
;
Park, D.
;
Jo, C
2023
Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity.
Hag Ju Lee
;
Hyun Jung Lee
;
Ismail, A.
;
Sethukali, A.
;
Dongbin Park
;
Ki Ho Baek
;
Cheorun Jo
2018
Effects of Different Levels of Dietary Vitamin Premix (ENHALOR) in Diets on Growth Performance and Meat Quality of Broiler Chicken
Priyadarshana, S.P.M.
;
Weerasinghe, W.M.S.S.
;
Gunawardana, K.G.U.I.P.
;
Macelline, S.P.
;
Sethukali, A.
;
Li Ang
;
Nambapan, N.M.N.
;
Jayasena, D.K.D.D.
2023
Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet Food
Park, D.
;
Sethukali, A.
;
Lee, H. J.
;
Yim, D. G.
;
Lee, H. J.
;
Jo, C.
2022
Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri Lanka
Sethukali, A.
;
Darshaka Jayasena, D.
2023
Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt
Sethukali, A.
;
Sivatharshan, S.
;
Thiruchchenthuran, S.
;
Piratheepan, S.
;
Jayasena, D. D.
;
Jo, C.
2023
Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel
Jung, D. Y.
;
Ismail, A.
;
Sethukali, A.
;
Lee, H. J.
;
Jo, C.