Browsing by Author Subajiny, V.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2009 | Biochemical changes associated with germinating rice grains and germination improvement | Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A. |
| 2008 | Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread | Raguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V. |
| 2008 | Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka | Raguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V. |
| 2008 | Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting | Subajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V. |
| 2010 | Optimization of bread preparation from wheat flour and malted rice flour | Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V. |
| 2008 | Production of malted rice-wheat bread with good physical and sensory quality | Subajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V. |
