Browsing by Author Veluppillai, S.
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2009 | BIOCHEMICAL CHANGES ASSOCIATED WITH GERMINATING RICE GRAINS (ORYZA SATIVA L. SUBSP. INDICA VAR. MOTTAIKARUPPAN) AND GERMINATION IMPROVEMENT | Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V. |
| 2008 | COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD | Raguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V. |
| 2008 | COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKA | Raguparan, P.; Veluppillai, S.; Thayaananthan, K.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V. |
| 2008 | IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTING | Veluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V. |
| 2010 | OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOUR | Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V. |
| 2012 | PREPARATION OF RICE-WHEAT COMPOSITE BREAD USING PREMIX | Mahalingam, P.; Veluppillai, S.; Ekanayake, S. |
| 2008 | PRODUCTION OF MALTED RICE-WHEAT BREAD WITH GOOD PHYSICAL AND SENSORY QUALITY | Veluppillai, S.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V. |
| 2014 | STUDY ON PREPARATION OF RICE-WHEAT BREAD USING PREMIX | Mahalingam, P.; Veluppillai, S.; Ekanayake, S. |
