Browsing by Author Vidanarachchi, J.K.
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2019 | Comparison of nutritive value of widely Used feed materials for feeding dairy cows in kilinochchi district, Sri Lanka | Hemachandru, M.; Sarmini, M.; Sivajanani, S.; Vidanarachchi, J.K. |
| 2019 | Determination of the fatty acid composition of the liver oil from sting ray fish (Dasyatis sephen) captured from west cost of Jaffna peninsula in Sri Lanka | Sathees, D.; Vidanarachchi, J.K.; Himali, S.M.C. |
| 2014 | Development of a Traditional Rice Flour (Suwendal) Incorporated Coating for Chicken Fingers | Subramaniam, T.; Jayawardana, B.C.; Nirosh, L.; Vidanarachchi, J.K. |
| 2025 | Enhancing Growth Performances of Broilers Through Dietary Supplementation of Cinnamaldehyde and Eugenol | Perera, K.G.N.S.; Palliyeguru, M.W.C.D.; Vidanarachchi, J.K. |
| 2019-08 | Enrichment of Omega-3 Fatty Acids using Urea Complexation Method to Enhance the Nutritive Value of Stingray Fish (Dasyatis Sephen F.) Liver Oil | Sathees, D.; Vidanarachchi, J.K.; Himali, S.M.C. |
| 2025 | Incorporation of Palmyrah (Borassus flabellifer) Tuber Flour in Developing a Soft Serve Ice Cream Dry Premix | Maathumai, S.; Vidanarachchi, J.K. |
| 2012 | Incorporation of plant based gelling agents as the stabilizer to replace gelatine in set-yoghurt | Jayasinghe, N.K.; Vidanarachchi, J.K.; Silva, K.F.S.T.; Thavarajah, P.; Thavarajah, D.; Mallikarachchi, U. |
| 2022 | Textural and sensory properties and gel microstructure of set-yoghurt made of indigenous and exotic cow milk | Weerasingha, W. V. V. R.; Ranadheera, C. S.; Prasanna, P. H. P.; Silva, G. L. L. P.; Vidanarachchi, J.K. |
