Browsing by Author Weerasinghe, T.M.A.N.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2020 | Analytical Determination of Terephthalic Acid and Isophthalic Acid Migration into Deep Fried Crispy Snacks through Adulterated Edible Oils – Method Development and Validation | Weerasinghe, T.M.A.N.; Gunawardhane, C.R.; Jayathunge, K.G.L.R.; Thilakarathne, H.R.M.G.C. |
| 2022 | Applicability of Mechanical Drying as a Thermal Pre-treatment for Minimizing Broken Rice Percentage in Rice Milling Industry | Weerasinghe, T.M.A.N.; Rathnayake, H.M.A.P.; Wasala, W.M.C.B.; Bandara, D.M.S.P. |
| 2026 | Development of a nutritious snack bar using superfine string hopper flour by- product and horse gram (Macrotyloma uniflorum) flour | Galgamuwa, G.M.K.A.; Weerasinghe, T.M.A.N.; Kirushanthan, S. |
| 2022 | Thermal Treatments as Accelerated Aging Technique for Mitigating Rice Stickiness of Freshly Harvested Paddy | Weerasinghe, T.M.A.N.; Marasinghe, C.K.; Rathnayake, H.M.A.P.; Aluwihare, W.B.W.M.R.C.P.; Gunawardhane, C.R. |
