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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10248
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dc.contributor.authorIsmail, A.-
dc.contributor.authorKim, H. J.-
dc.contributor.authorLee, H. J.-
dc.contributor.authorSethukali, A.-
dc.contributor.authorPark, D.-
dc.contributor.authorJo, C-
dc.date.accessioned2024-03-21T04:09:46Z-
dc.date.available2024-03-21T04:09:46Z-
dc.date.issued2023-
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10248-
dc.language.isoenen_US
dc.publisherMeat Science and Technology (ICoMST), Padova, Italy.en_US
dc.titleEffect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storageen_US
dc.typeJournal full texten_US
Appears in Collections:Animal Science

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