Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10874
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dc.contributor.authorSivakanthan, S.-
dc.contributor.authorFawzia, S.-
dc.contributor.authorMundree, S.-
dc.contributor.authorMadhujith, T.-
dc.contributor.authorKarim, A.-
dc.date.accessioned2024-11-11T03:21:52Z-
dc.date.available2024-11-11T03:21:52Z-
dc.date.issued2024-
dc.identifier.citationSivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A. Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil. Gels 2024, 10, 697. https:// doi.org/10.3390/gels10110697en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10874-
dc.description.abstractThis study aimed to investigate how varying cooling rate impacts the characteristics of oleogels prepared using a sesame oil and rice bran oil blend (5:6, w/w) using a combination of beeswax and stearic acid (3:1, w/w at 12%, w/w) as the oleogelators. The study assessed three different cooling rates—0.5, 1.5, and 5 °C/min—with a focus on the attributes of the oleogels. The study revealed that the cooling rate had a substantial impact on the strength of the gel network. The cooling rate of 0.5 °C/min resulted in a higher oil-binding capacity and a stronger gel structure than fast cooling. The thermal properties and molecular interactions of the oleogels were not influenced by the cooling rate. The findings of this study indicated that the characteristics of beeswax and stearic acid oleogel prepared using sesame oil and rice bran oil blend could be tailored by manipulating the cooling rate.en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.subjectOil bindingen_US
dc.subjectOleogelationen_US
dc.subjectRheologyen_US
dc.subjectSaturated faten_US
dc.subjectStructured lipiden_US
dc.subjectTrans faten_US
dc.titleEffect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and and Sesame Oilen_US
dc.typeJournal abstracten_US
Appears in Collections:Agricultural Chemistry

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