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Results 1-10 of 17 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2021
Bioconversion of Fruit Wastes of Papaya, Watermelon, and Banana into Single Cell Protein Production
Thiviya, P.
;
Kapilan, R.
;
Madhujith, T.
2018
Isolation of efficient cellulase producing Aspergillus unguis UCSC324 and determination of the kinetic properties of its crude cellulose
Mohanappriya, S.
;
Kapilan, R.
2018-01
Regulation of aquaporins in plants under stress
Kapilan, R.
;
Vaziri, M.
;
Zwiazek, J.J.
2018
Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast
Rajendran, S.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast
Rajendran, S.
;
Kapilan, R.
;
Vasantharuba, S.
2021
Purification of xylanase from Bacillus pumilus using Eudragit S-100 and optimization of conditions
Kapilan, R.
;
Vasanthy, A.
2021
Purification and characterization of cellulase from Aspergillus unguis isolated from decaying coconut wood
Mohanappriya, S.
;
Kapilan, R.
2019
Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzyme.
Mary Brintha Croos, A.
;
Sarathadevi, R.
;
Kapilan, R.
2022
Biofertilizers: An Emerging Trend in Agricultural Sustainability
Yapa, N.
;
Lakmali, D.
;
De Zoysa, K.S.
;
Silva, S.
;
Chaminda, M.
;
Herath, B.M.
;
Madhushan, A.
;
Perera, G.
;
Ratnayakae, O.
;
Kapilan, R.
;
Rathnayake, A.
;
Sirisena, A. I.
;
Asad, S.
;
Karunarathna, S.C.
;
Bamunuarachchige, C.
2020
Production of single cell protein using pineapple, sour orange and sour mango peel.
Thiviya, P.
;
Kapilan, R.
;
Madhujith, T.
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Author
4
Madhujith, T.
4
Thiviya, P.
2
Asad, S.
2
Bamunuarachchige, C.
2
Gamage, A.
2
Lakmali, D.
2
Madhushan, A.
2
Merah, O.
2
Mohanappriya, S.
2
Perera, G.
.
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Subject
4
Liquid state fermentation
3
Bioethanol
3
Fermentation
3
Single cell protein
2
Aspergillus unguis
2
Kinetic properties
2
Microalgae
2
Microbial consortia
2
Mycorrhiza
2
Omics
.
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2022
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