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Results 1-10 of 56 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2021
Bioconversion of Fruit Wastes of Papaya, Watermelon, and Banana into Single Cell Protein Production
Thiviya, P.
;
Kapilan, R.
;
Madhujith, T.
2014-01-13
First Report of Colletotrichum asianum causing anthracnose on Willard mangoes in Sri Lanka
Krishnapillai, N.
;
Wijeratnam, W.R.S.
2018
Next generation sequencing elucidates cacao badnavirus diversity and reveals the existence of more than ten viral species
Muller, E.
;
Ravel, S.
;
Agret, C.
;
Abrokwah, F.
;
Obiatey, D.H.
;
Galyuon, I.
;
Kouakou, K.
;
Jeyaseelan, E.C.
;
Allainguillaume, J.
;
Wetten, A.
2012-11-19
Aspergillus rot of ripe mangoes ( Mangifera indica L.) var. Ambalavi, Willard and Karuthakolumban
Krishnapillai, N.
;
Vijayakumaran, W.R.S.
2018
Differences in the gene transcription state of Botrytis cinerea between necrotic and symptomless infections of lettuce and Arabidopsis thaliana
Jeyaseelan, E.C.
;
Shaw, M.W.
;
van Kan, J. A. L.
2017
Sap volatile components in relation to susceptibility of anthracnose and Aspergillus rot of mangoes (Mangifera indica L.)
Krishnapillai, N.
;
Wijeratnam, R.S.W.
2018
Isolation of efficient cellulase producing Aspergillus unguis UCSC324 and determination of the kinetic properties of its crude cellulose
Mohanappriya, S.
;
Kapilan, R.
2018-01
Regulation of aquaporins in plants under stress
Kapilan, R.
;
Vaziri, M.
;
Zwiazek, J.J.
1987-03
Microflora and microbial activity in palmyrah (Borassus flabellifer) palm wine in Sri Lanka
Theivendirarajah, K
;
Chrystopher, R.K
2012
Inhibitory effect of some traditional hair washing substances on hair borne bacteria
Tharmila, S
;
Christy Jeyaseelan, E
;
Thavaranjit, A.C
Discover
Author
17
Kapilan, R.
10
Jeyaseelan, E.C.
5
Krishnapillai, N.
4
Jeyaseelan, T.C.
4
Madhujith, T.
4
Prabagar, J.
4
Prabagar, S.
4
Shaw, M.W.
4
Thiviya, P.
3
Nanthakumar, J.
.
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Subject
2
Kinetic properties
2
Leaf and whole plant extracts
2
Microalgae
2
Microbial consortia
2
Mycorrhiza
2
Omics
2
Optimization
2
PGPF
2
PGPR
2
Saccharomyces cerevisiae
.
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