Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
2026	Nitrification Inhibition by Karanja (Pongamia glabra Vent) Seed Powder and Its Extract	Thurkka, S.; Kirisan, A.; Gnanavelrajah, N.
2026	Effect of Mulching on Soil Physical Properties under Dry Zone Condition: Evidence from Knol-khol (Brassica oleracea var. gongylodes) Cultivation in Kilinochchi, Sri Lanka	Methmal, T.G.S.; Sellathurai, T.; Sritharan, S.
2026	An Attempt to Develop High-performance Edible Mushroom Hybrids through a Cross-Breeding-Based Approach	Husnil Rila, M.N.; Shyamalee, H.A.P.A.; Weerasinghe, G.Y.H.; Niroshani, S.A.M.; Saththivel, P.
2026	Eusocial Structure of Macrotermes Termites and Antagonistic Potential of Fungal Biocontrol Agents against Termitomyces Fungus and Termites	Kugatharshini, S.; Sritharan, S.; Jegathambigai, V.; Mikunthan, G.
2026	In Vitro Antibacterial Activity of Theaflavin against Ralstonia solanacearum	Wickramasingh, W.R.M.R.L.K..; Senanayake, M.R.D.M.; Jayatilake, J.A.M.S.
2026	Evaluation of Resistant Rootstocks for Grafting Tomato (Solanum lycopersicum) Variety Thilina to Manage Bacterial wilt	Kumari, M.R.D.R.; Illangakoon, I.W.M.I.W.T.K; Warnasooriya, W.M.R.S.K.; Piyarathne, P.N.M.S.; Herath, P.G.H.M.S.N.
2026	Effect of Different Drying Methods on Nutrient Retention Characteristics of the Pearl Millet-based Functional Food Supplement Ingredients	Taniya, A.K.; Vasantharuba, S.
2026	Formulation and Evaluation of Chocolate-Coated Millet Balls: A Sustainable, Functional Snack for Adults	Esaijaruvi, K.; Vadhani, S.; Piranavan, K.
2026	Development and Quality Evaluation of Fortified Instant Idli Batter Mix Enriched with Palmyrah Pulp	Vithoosika, M.; Kirushanthi, T.; Amuthenie, S.
2026	Development and Nutritional Evaluation of Date-Based Energy Bar Formulated with Dehydrated Banana Chips	Sahana, A.S.F.; Sinthuja, L.P.; Ratnayaka, R.M.R.N.K.; Sewwandi, S.M.V.K.
2026	Aloe vera Incorporated Edible Coating from Canna edulis for Post-harvest Quality Retention of Fresh Coconut	Sureshkumar, K.; Srivarathan, S.
2026	Development and Evaluation of Herbal Bio-coating from Aloe vera, Tulsi (Ocimum sanctum) and Lemongrass (Cymbopogon citratus) for Postharvest Preservation of Fruits	Jahan, F.H.F.; Srivarathan, S.; Thileepan, T.
2026	Production and Evaluation of Cassava Starch, Lime waste and Aloe vera Based Edible Film as Food Packaging Material	Sivasamalai, V.; Vasantharuba, S.
2026	Formulation and Quality Evaluation of Flavored Peanut Spread Enriched with Jackfruit (Artocarpus heterophyllus) Seed Powder	Sandavi, V.; Sangeetha, V.; Piranavan, K.
2026	Development of a Gluten-Free Fibre- and Iron-Rich Snack Bar Using Palmyrah Tuber Flour	Luxcika, S.; Kirushanthi, T.; Wattage, P.
2026	Development and Nutritional Characterization of Jam Incorporated with Hibiscus Flowers and Winter Melon Pulp	Madhushalini, S.; Sivanathan, T.
2026	A Comparative Study on Microbial and Sensory Quality of Sri Lankan Green Tea Produced by Different Manufacturing Methods	Madhuhansi, M.P.G.R.C.; Thushara Guruge, K.P.G.K.; Kahandage, K.P.M.
2026	Evaluation of Antioxidant Properties of Heen bovitiya (Osbeckia octandra L.) Leaf Extract	Saagarey, K.; Thadchajini, K.; Kirushanthan, S.; Thatchaneshkanth, S.
2026	Nutritional Composition, Mineral Profile, Anti-nutritional Factors, and Anti-Diabetic Potential of Poruthumaan; An Underexplored Plant Species	Sripriya, R.D.M.; Sivakanthan, S.
2026	Analysis of Phytochemical Content and Bioactive Properties of Kappaphycus alvarezii Methanolic Extract	Simmaky, S.; Srivarathan, S.; Wijesekara, R.G.S.; Gunathilake, K.D.P.P.