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Issue Date	Title	Author(s)
2026	Analysis of Phytochemical Content and Bioactive Properties of Kappaphycus alvarezii Methanolic Extract	Simmaky, S.; Srivarathan, S.; Wijesekara, R.G.S.; Gunathilake, K.D.P.P.
2026	Regional Variation of Total Polyphenol Content and Dry Matter in BOPF Black Tea from Selected Sri Lankan Tea- Growing Regions	Weerarathne, L.A.K.M.; Prasangika, F.N.; Wanniarachchi, D.D.C.de.S.
2026	Morphological, Structural, and Physicochemical Characterization of Starch Extracted from Madu (Cycas sp.) Grown in Sri Lanka	Bandara, K.M.C.P.; Samarakoon, E.R.J.
2026	Chemical Profiling of Sri Lankan Black Tea: Regional and Grade-Based Variations in Caffeine, Polyphenols, and Dry Matter	Prasangika, F.N.; Weerarathne, L.A.K.M.; Wanniarachchi, D.D.C.de.S.
2026	Evaluation of Submergence Tolerance in Twenty-two Rice (Oryza sativa L.) Genotypes based on Anaerobic Germination	Theepika, K.; Arasakesari, S.J.; Pradheeban, L.; Sritharan, S.
2026	Land Productivity of Seedling and Budded Cashew Plants under Plantation Conditions in the Dry Zone (DL3) of Sri Lanka	Jayawardana, H.M.A.S.; Wijetunge, P.M.A.P.K.; Attanayaka, D.P.S.T.G.; Abeysinghe, D.C.
2026	Evaluation of Palmyrah-Based Growing Media on Growth, Yield and Quality of Cantaloupe (Cucumis Melo L.) under Protected Cultivation	Kumara, R.M.D.D.U.; Nayanarangani, M.D.P.; Nalayini, T.; Prabagani, S.
2026	Comparative Study of the Performance of Selected Rice Genotypes in terms of Root Attributes under Stress and Non- Stress Conditions in the Vegetative Stage	Priyankara, H.D.L.; Senanayake, R.M.N.H.; Sayanthan, S.
2026	Effects of Different Concentrations of Banana Male Bud Tonic on the Growth and Yield of Salad Cucumber under Polytunnel Conditions	Bandara, B.A.I.S.L.; Uduwawala, H.; Devasinghe, D.A.U.D.
2026	Phenotypic Plasticity of Qualitative Leaf Traits in Cinnamon (Cinnamomum Verum) Accessions across Two Agroecological Regions in Sri Lanka	Nithiyanjaly, V.; Prathibhani, M.R.; Sandamini, P.K.D.; Hirotoshi, T.; Jayasekara, L.; Ranaweera, S.; Geekiyanage, S.
2026	A Case Study on Farm Formulated Layer Feeds	Perera, A.S.P; Somasiri, S.C.
2026	Shelf-Life Assessment of Different Flavoured Drinking Yoghurts using Physicochemical and Microbiological Parameters	Jegatheeswaran, S.; Jeisunthar, R.; Gunasekara, D.C.S.
2026	Seasonal Dynamics and Antimicrobial Susceptibility Patterns of Bovine Mastitis in Dairy Cattle of Anuradhapura District, Sri Lanka	Pathmasiri, P.A.M.; Abeyrathne, K.M.N.I.; Fernando, P.N.C.; Magamage, M.P.S.
2026	Efficiency Assessment of Bamboo Leaves (Bambusa vulgaris), Indian Almond Leaves (Terminalia catappa), and Charcoal as Natural Filters for Aquarium Wastewater	Rajawaraki, S.; Manjula, U.D.P.; Bambaranda, B.V.A.S.M.
2026	Towards Dairy Self-Sufficiency: An Evaluation of Technical Efficiency and Productivity Constraints in Sri Lanka’s Dry Zone	Hitihamu, H.M.S.J.M.; Abayasekara, A.W.A.D.R.; Francis, S.J.
2026	Assessment of Blood Metabolites and Haematological Profiles of Broiler Chickens Fed Diets Supplemented Ghee Residue	Arulamuthan, S.; Suganjan, N.; Piratheepan, S.
2026	Evaluation of Quality Characteristics of Chicken, Turkey and Quail Meat-based Traditional Meatballs	Samaranayake, S.M.D.S.; Jayaweera, B.P.A.
2026	Different Hydrothermal Treatments in Paddy Parboiling Process Enhance the Formation of Resistance Starch during Milling	Prabhaharan, M.; Hammahaka, D.
2026	Simulation-based Assessment of Maize Sowing Windows under Current and Future Climate Conditions in the Dry Zone of Sri Lanka	Uduwawala, H.; Bandara, B.A.I.S.L.
2026	Impact of Virtual Farm Tours on Agrotourism Destination Choice in Sri Lanka	Ariyarathna, S.M.S.L.; Adikaram, W.A.M.K.; Samarawansha, M.G.L.N.K.