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Issue Date	Title	Author(s)
2026	Development and Quality Evaluation of Fortified Instant Idli Batter Mix Enriched with Palmyrah Pulp	Vithoosika, M.; Kirushanthi, T.; Amuthenie, S.
2026	Development and Nutritional Evaluation of Date-Based Energy Bar Formulated with Dehydrated Banana Chips	Sahana, A.S.F.; Sinthuja, L.P.; Ratnayaka, R.M.R.N.K.; Sewwandi, S.M.V.K.
2026	Aloe vera Incorporated Edible Coating from Canna edulis for Post-harvest Quality Retention of Fresh Coconut	Sureshkumar, K.; Srivarathan, S.
2026	Development and Evaluation of Herbal Bio-coating from Aloe vera, Tulsi (Ocimum sanctum) and Lemongrass (Cymbopogon citratus) for Postharvest Preservation of Fruits	Jahan, F.H.F.; Srivarathan, S.; Thileepan, T.
2026	Production and Evaluation of Cassava Starch, Lime waste and Aloe vera Based Edible Film as Food Packaging Material	Sivasamalai, V.; Vasantharuba, S.
2026	Formulation and Quality Evaluation of Flavored Peanut Spread Enriched with Jackfruit (Artocarpus heterophyllus) Seed Powder	Sandavi, V.; Sangeetha, V.; Piranavan, K.
2026	Development of a Gluten-Free Fibre- and Iron-Rich Snack Bar Using Palmyrah Tuber Flour	Luxcika, S.; Kirushanthi, T.; Wattage, P.
2026	Development and Nutritional Characterization of Jam Incorporated with Hibiscus Flowers and Winter Melon Pulp	Madhushalini, S.; Sivanathan, T.
2026	A Comparative Study on Microbial and Sensory Quality of Sri Lankan Green Tea Produced by Different Manufacturing Methods	Madhuhansi, M.P.G.R.C.; Thushara Guruge, K.P.G.K.; Kahandage, K.P.M.
2026	Evaluation of Antioxidant Properties of Heen bovitiya (Osbeckia octandra L.) Leaf Extract	Saagarey, K.; Thadchajini, K.; Kirushanthan, S.; Thatchaneshkanth, S.
2026	Nutritional Composition, Mineral Profile, Anti-nutritional Factors, and Anti-Diabetic Potential of Poruthumaan; An Underexplored Plant Species	Sripriya, R.D.M.; Sivakanthan, S.
2026	Analysis of Phytochemical Content and Bioactive Properties of Kappaphycus alvarezii Methanolic Extract	Simmaky, S.; Srivarathan, S.; Wijesekara, R.G.S.; Gunathilake, K.D.P.P.
2026	Regional Variation of Total Polyphenol Content and Dry Matter in BOPF Black Tea from Selected Sri Lankan Tea- Growing Regions	Weerarathne, L.A.K.M.; Prasangika, F.N.; Wanniarachchi, D.D.C.de.S.
2026	Morphological, Structural, and Physicochemical Characterization of Starch Extracted from Madu (Cycas sp.) Grown in Sri Lanka	Bandara, K.M.C.P.; Samarakoon, E.R.J.
2026	Chemical Profiling of Sri Lankan Black Tea: Regional and Grade-Based Variations in Caffeine, Polyphenols, and Dry Matter	Prasangika, F.N.; Weerarathne, L.A.K.M.; Wanniarachchi, D.D.C.de.S.
2026	Evaluation of Submergence Tolerance in Twenty-two Rice (Oryza sativa L.) Genotypes based on Anaerobic Germination	Theepika, K.; Arasakesari, S.J.; Pradheeban, L.; Sritharan, S.
2026	Land Productivity of Seedling and Budded Cashew Plants under Plantation Conditions in the Dry Zone (DL3) of Sri Lanka	Jayawardana, H.M.A.S.; Wijetunge, P.M.A.P.K.; Attanayaka, D.P.S.T.G.; Abeysinghe, D.C.
2026	Evaluation of Palmyrah-Based Growing Media on Growth, Yield and Quality of Cantaloupe (Cucumis Melo L.) under Protected Cultivation	Kumara, R.M.D.D.U.; Nayanarangani, M.D.P.; Nalayini, T.; Prabagani, S.
2026	Comparative Study of the Performance of Selected Rice Genotypes in terms of Root Attributes under Stress and Non- Stress Conditions in the Vegetative Stage	Priyankara, H.D.L.; Senanayake, R.M.N.H.; Sayanthan, S.
2026	Effects of Different Concentrations of Banana Male Bud Tonic on the Growth and Yield of Salad Cucumber under Polytunnel Conditions	Bandara, B.A.I.S.L.; Uduwawala, H.; Devasinghe, D.A.U.D.