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Issue Date
Title
Author(s)
2017
Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeast
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
2017
Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
Discover
Author
1
Keerthini, S.
1
Sukanthan, Y.
Subject
1
Antimicrobial activity
1
Baker’s yeast
1
Bateriocin
1
Ethanol
1
Fermented food products
1
Lactic acid bacteria
1
Saccharomyces cerevisiae
1
Sour orange juice