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Issue Date
Title
Author(s)
2018
Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products
Janany, V.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae
Rushani, V.
;
Kapilan, R.
2018
Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Production and optimization of bioethanol from sour orange (Citrus aurantium) peel using baker’s yeast
Yogaratnam, S.
;
Kapilan, R.
;
Seevaratnam, V.
Discover
Author
2
Vasantharuba, S.
1
Janany, V.
1
Rushani, V.
1
Seevaratnam, V.
1
Sukanthan, Y.
1
Yogaratnam, S.
Subject
2
Baker’s yeast
2
Bioethanol
1
,Sour orange pee
1
Antimicrobial activity
1
Cheddar Cheese
1
Cow milk
1
Essential oil
1
Fermentation
1
Fruit waste
1
Lactic acid bacteria (LAB)
.
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