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Results 1-10 of 22 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020
Bioethanol production from azolla filiculoides using saccharomyces cerevisiae
Christy, E. J. S. B. A.
;
Kapilan, R.
;
Wickramasinghe, I.
;
Wijesekara, W. L. I.
2017
Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeast
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products
Janany, V.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae
Rushani, V.
;
Kapilan, R.
2016
Isolation and Characterization of Naringinase Producing Bacteria from Palmyrah (Borassus flabellifer L.) Fruit Pulp
Sinthuja, K.
;
Kapilan, R.
;
Vasantharuba, S.
2017
Isolation and identification of a cellulase producing bacterial strain
Croos, A.M.B.
;
Kapilan, R.
2016
Naringinase Producing Bacterium from Decaying Bitter Citrus Fruit (Citrus medica)
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2017
Improvement of the bioethanol production from banana (kathali variety) fruit juice using baker’s yeast
Rushani, V.
;
Kapilan, R.
2017
Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
Discover
Author
7
Vasantharuba, S.
3
Arampath, P.C.
3
Maathumai, S.
2
Christy, E. J. S. B. A.
2
Keerthini, S.
2
Rushani, V.
2
Sukanthan, Y.
2
Wickramasinghe, I.
2
Wijesekara, W. L. I.
1
Amanullah, A.
.
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Subject
1
Chara globularis
1
Cheddar Cheese
1
CMC agar media
1
Cow dung
1
Cow milk
1
Crude protein
1
Enterococcus sp
1
Essential oil
1
Ethanol
1
Fermented food products
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Date issued
7
2020 - 2022
15
2011 - 2019
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22
true