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Results 21-30 of 34 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020
Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods
Wijayasinghe, B.
;
Hettiarachchi, D.N.
;
Vasantharuba, S.
2020
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation
Mihiraj, R.A.I.S.
;
Abinayan, I.
;
Ketheesan, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage
Nivethini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka
Selvanogelin, S.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka
Nimalika Sewwandi, K.A.
;
Wijewardane, R.M.N.A.
;
Vasantharuba, S.
2021
Development of Herbal Biscuit and Evaluation of Sensory and Nutritional Quality
Nayanajith, R.P.D.N.
;
Vasantharuba, S.
;
Dharmasiri, P.G.N.H.
2018
The influence of various cooking methods on the antioxidant compounds of local carrot variety (Daucus carota) cultivated in Jaffna District
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2014
Formulation of instant soup mix powder using uncooked palmyrah (borassus flabellifer) tuber flour and locally available vegetables
Niththiya, N.
;
Vasantharuba, S.
;
Subajini, M.
;
Srivijeindran, S.
2018
Quality assessment of edible sesame oil samples produced in Jaffna District
Moganatharsa, G.
;
Vasantharuba, S.
;
Balakumar, S.
2021
Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product
Christella, C.A.
;
Sarathadevi, R.
;
Vasantharuba, S.
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Author
9
Sivakanthan, S.
7
Kapilan, R.
5
Balakumar, S.
4
Sarathadevi, R.
4
Thanuja, S.
3
Moganatharsa, G.
2
Dharmasiri, P.G.N.H.
2
Keerthini, S.
2
Srivijeindran, S.
2
Sukanthan, Y.
.
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3
Antioxidant
2
Antimicrobial activity
2
Cooking
2
Ethanol
2
Insoluble impurities
2
Iodine value
2
Naringinase
2
Paddy husk
2
Relative density
2
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