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Issue Date
Title
Author(s)
2018
Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna District
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2018
Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
Discover
Author
2
Sivakanthan, S.
2
Thanuja, S.
Subject
1
Antioxidant
1
free radical scavenging activity
1
Onion
1
pumpkin
1
Total flavonoid
1
total flavonoid content
1
Total phenolic conten
1
total phenolic content
Date issued
2
2018
Has File(s)
2
true