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Results 1-10 of 34 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2015
Determination of Metanil yellow in Chili and Turmeric powder samples available in Jaffna peninsula
Jaathavan, T.
;
Vasantharuba, S.
;
Balakumar, S.
;
Sritharan, K.
2016
Studies on Identification of Different Species of Brown Seaweeds available in the Coastal Region of Jaffna Peninsula
Thirsigayini, S.
;
Vasantharuba, S.
;
Thavaranjith, A.C.
2017
Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeast
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna District
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2018
Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products
Janany, V.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Effect of Star Fruit (Averrhoa carambola) Peel Extract on Oxidative Stability of Sesame (Sesamum indicum) Oil
Pereira, J.C.
;
Sivakanthan, S.
;
Vasantharuba, S.
2015
Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, S.
;
Thayananthan, K.
2016
Isolation and Characterization of Naringinase Producing Bacteria from Palmyrah (Borassus flabellifer L.) Fruit Pulp
Sinthuja, K.
;
Kapilan, R.
;
Vasantharuba, S.
2016
Naringinase Producing Bacterium from Decaying Bitter Citrus Fruit (Citrus medica)
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2017
Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lanka
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
Discover
Author
9
Sivakanthan, S.
7
Kapilan, R.
5
Balakumar, S.
4
Sarathadevi, R.
4
Thanuja, S.
3
Moganatharsa, G.
2
Dharmasiri, P.G.N.H.
2
Keerthini, S.
2
Srivijeindran, S.
2
Sukanthan, Y.
.
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Antioxidant
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Antimicrobial activity
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Cooking
2
Ethanol
2
Insoluble impurities
2
Iodine value
2
Naringinase
2
Paddy husk
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Relative density
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