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Issue Date
Title
Author(s)
2019
Identification of potential treatments to overcome the browning of dehydrated guava
Kumara, B.A.M.S.
;
Wijewardane, R.M.N.A.
;
Samarasinghe, Y.M.P.
2020
Evaluation of the Effectiveness of Modified Atmospheric Packaging on Postharvest Life of Curry Leaves (Murraya koenigii L.)
Kumara, B.A.M.S.
;
Ekanayake, L.S.K.
;
Weerasinghe, W.M.S.S.K.
;
Wijewardane, R.M.N.A.
;
Sarananda, K.H.
2020
Effect of Natural Edible Coatings on Quality Characteristics and Storage Behaviour of Mango (Mangifera indica L.) during Cold Storage Conditions
Weerasinghe, W.M.S.S.K.
;
Kumara, B.A.M.S.
;
Wijewardane, R.M.N.A.
;
Wasala, W.M.C.B.
2022
Controlled Storage Conditions Reduce the Postharvest Losses of Big Onion (Allium cepa) Selection “Dambulla Red”
Samarasinghe, Y.M.P.
;
Kumara, B.A.M.S.
;
Marasinghe, C.K.
;
Kumarage, K.P.L.
;
Wijewardane, R.M.N.A.
Discover
Author
2
Samarasinghe, Y.M.P.
2
Weerasinghe, W.M.S.S.K.
1
Ekanayake, L.S.K.
1
Kumarage, K.P.L.
1
Marasinghe, C.K.
1
Sarananda, K.H.
1
Wasala, W.M.C.B.
Subject
2
Postharvest
1
Browning
1
Chitosan
1
Colour
1
Condiments
1
Guava
1
Gum Arabic
1
IPHT bio wax
1
Leafy spice
1
Mango
.
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Date issued
2
2020
1
2019
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2022