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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2728
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dc.contributor.authorSripandurangana, R.
dc.contributor.authorNirosh, R.
dc.contributor.authorTharshika, S.
dc.contributor.authorShivatharsini, R.
dc.date.accessioned2021-04-30T09:11:41Z
dc.date.accessioned2022-07-07T08:27:19Z-
dc.date.available2021-04-30T09:11:41Z
dc.date.available2022-07-07T08:27:19Z-
dc.date.issued2017
dc.identifier.isbn978-955-0585-13-7
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2728-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectPhytochemical screeningen_US
dc.subjectFruit of Randia dumetorumen_US
dc.subjectPreparation of Thiri (fume)en_US
dc.titlePhytochemical screening of fruit of Randia dumetorum and Preparation of fume in the treatment of Peenisa Rogamen_US
dc.typeArticleen_US
Appears in Collections:NRCEIM 2017

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