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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2787
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dc.contributor.authorHarishanth, N.
dc.contributor.authorKeerthiga, S.
dc.contributor.authorShivatharsiny, Y.
dc.contributor.authorThavaranjit, A.C.
dc.contributor.authorThayalini, T.
dc.date.accessioned2021-05-05T06:45:14Z
dc.date.accessioned2022-07-07T07:02:21Z-
dc.date.available2021-05-05T06:45:14Z
dc.date.available2022-07-07T07:02:21Z-
dc.date.issued2020
dc.identifier.isbn978-955-0585-37-3
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2787-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectAntibacterial activityen_US
dc.subjectPhytochemicalsen_US
dc.subjectEugenia jambolanaen_US
dc.titlePreliminary phytochemical screening and antibacterial activity of eugenia jambolana: A comparison between ethanol extract and decoctionen_US
dc.typeArticleen_US
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