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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2908
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dc.contributor.authorJayarathna, G.E.D.A.M.
dc.contributor.authorHettige, K.D.T.
dc.contributor.authorRathnayake, R.M.R.N.K.
dc.contributor.authorGunawardane, C.R.
dc.date.accessioned2021-05-21T04:49:28Z
dc.date.accessioned2022-07-07T06:38:24Z-
dc.date.available2021-05-21T04:49:28Z
dc.date.available2022-07-07T06:38:24Z-
dc.date.issued2019
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2908-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectAntimicrobial effecten_US
dc.subjectCinnamon oilen_US
dc.subjectNatural preservativeen_US
dc.subjectNutmeg oilen_US
dc.subjectTomato sauceen_US
dc.titleAnalysis of antimicrobial effect of cinnamon and nutmeg oil extractions on preserving tomato sauceen_US
dc.typeArticleen_US
Appears in Collections:ICDA 2019

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