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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2911
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dc.contributor.authorWimanshinee, A.G.N.
dc.contributor.authorArampath, P.C.
dc.date.accessioned2021-05-21T05:30:19Z
dc.date.accessioned2022-07-07T06:38:22Z-
dc.date.available2021-05-21T05:30:19Z
dc.date.available2022-07-07T06:38:22Z-
dc.date.issued2019
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2911-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectMangosteen peel powder extracten_US
dc.subjectStirred yoghurten_US
dc.subjectTotal phenolic contenten_US
dc.titleUtilization of Mangosteen (Garcinia mangostana L.) peel powder extract for the production of functional stirred yoghurten_US
dc.typeArticleen_US
Appears in Collections:ICDA 2019

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