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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2912
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dc.contributor.authorMaria Nimalini, M.
dc.contributor.authorVasantharuba, S.
dc.contributor.authorKapilan, R.
dc.date.accessioned2021-05-21T05:34:00Z
dc.date.accessioned2022-07-07T06:38:22Z-
dc.date.available2021-05-21T05:34:00Z
dc.date.available2022-07-07T06:38:22Z-
dc.date.issued2019
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2912-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectAntioxidanten_US
dc.subjectSeaweeden_US
dc.subjectNutritional componentsen_US
dc.titleNutritional composition and antioxidant activity of selected seaweeds from northern region of sri lankaen_US
dc.typeArticleen_US
Appears in Collections:ICDA 2019

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