Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3053| Title: | Comparison of meat quality parameters between local goats and jamunapari goats reared under semi-intensive management system |
| Authors: | Chandima, M.H.M.S. Anand kumar, S. Sinniah, J. Jayasena, D.K.D.D. |
| Keywords: | Jamunapari;Local goat;Meat quality;Semi intensive;Sensory evaluation |
| Issue Date: | 2018 |
| Publisher: | University of Jaffna |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3053 |
| ISSN: | 2465-6143 |
| Appears in Collections: | ICDA 2018 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 3-page 79.pdf | 561.88 kB | Adobe PDF |  View/Open |
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