Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3053Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chandima, M.H.M.S. | |
| dc.contributor.author | Anand kumar, S. | |
| dc.contributor.author | Sinniah, J. | |
| dc.contributor.author | Jayasena, D.K.D.D. | |
| dc.date.accessioned | 2021-06-30T05:06:20Z | |
| dc.date.accessioned | 2022-07-07T06:32:19Z | - |
| dc.date.available | 2021-06-30T05:06:20Z | |
| dc.date.available | 2022-07-07T06:32:19Z | - |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 2465-6143 | |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3053 | - |
| dc.language.iso | en | en_US |
| dc.publisher | University of Jaffna | en_US |
| dc.subject | Jamunapari | en_US |
| dc.subject | Local goat | en_US |
| dc.subject | Meat quality | en_US |
| dc.subject | Semi intensive | en_US |
| dc.subject | Sensory evaluation | en_US |
| dc.title | Comparison of meat quality parameters between local goats and jamunapari goats reared under semi-intensive management system | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | ICDA 2018 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 3-page 79.pdf | 561.88 kB | Adobe PDF |  View/Open |
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