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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3055
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dc.contributor.authorSukanthan, Y.
dc.contributor.authorKapilan, R.
dc.contributor.authorVasantharuba, S.
dc.date.accessioned2021-06-30T05:10:00Z
dc.date.accessioned2022-07-07T06:32:12Z-
dc.date.available2021-06-30T05:10:00Z
dc.date.available2022-07-07T06:32:12Z-
dc.date.issued2018
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3055-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectEssential oilen_US
dc.subjectFruit wasteen_US
dc.subjectPectinen_US
dc.subjectPeelen_US
dc.subjectSour orangeen_US
dc.titlePreliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)en_US
dc.typeArticleen_US
Appears in Collections:ICDA 2018

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