Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3057| Title: | Shelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal) With Preservatives |
| Authors: | Sanmugalingam, T. Vasantharuba, S. Kailayalingam, R. |
| Keywords: | Microbial analysis;Preservatives;Pulukkodiyal;SMS;HDPE |
| Issue Date: | 2018 |
| Publisher: | University of Jaffna |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3057 |
| ISSN: | 2465-6143 |
| Appears in Collections: | ICDA 2018 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 52-page 129.pdf | 674.89 kB | Adobe PDF |  View/Open |
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