1. Research Repository
  2. UoJ Publications
  3. Conference Proceeding
  4. ICDA
  5. ICDA 2018
Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3057
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSanmugalingam, T.
dc.contributor.authorVasantharuba, S.
dc.contributor.authorKailayalingam, R.
dc.date.accessioned2021-06-30T05:15:12Z
dc.date.accessioned2022-07-07T06:32:11Z-
dc.date.available2021-06-30T05:15:12Z
dc.date.available2022-07-07T06:32:11Z-
dc.date.issued2018
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3057-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectMicrobial analysisen_US
dc.subjectPreservativesen_US
dc.subjectPulukkodiyalen_US
dc.subjectSMSen_US
dc.subjectHDPEen_US
dc.titleShelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal) With Preservativesen_US
dc.typeArticleen_US
Appears in Collections:ICDA 2018

Files in This Item:
File Description SizeFormat 
52-page 129.pdf674.89 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.