1. Research Repository
  2. UoJ Publications
  3. Conference Proceeding
  4. ICDA
  5. ICDA 2018
Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3059
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRanasinghe, R.A.M.
dc.contributor.authorThushyanthy, Y.
dc.contributor.authorPrabhaharan, M.
dc.date.accessioned2021-06-30T05:17:42Z
dc.date.accessioned2022-07-07T06:32:11Z-
dc.date.available2021-06-30T05:17:42Z
dc.date.available2022-07-07T06:32:11Z-
dc.date.issued2018
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3059-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectAcid valueen_US
dc.subjectVOCen_US
dc.subjectFree fatty aciden_US
dc.subjectOrganoleptic propertiesen_US
dc.subjectSaponificationen_US
dc.titleInvestigation of Different Extraction Techniques on the Quality of Generated Virgin Coconut Oil (VCO)en_US
dc.typeArticleen_US
Appears in Collections:ICDA 2018

Files in This Item:
File Description SizeFormat 
51-page 128.pdf476.68 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.