Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3063Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Srishankar, S. | |
| dc.contributor.author | Subajini, M. | |
| dc.contributor.author | Wijesinghe, W.A.J.P. | |
| dc.date.accessioned | 2021-06-30T05:23:32Z | |
| dc.date.accessioned | 2022-07-07T06:32:13Z | - |
| dc.date.available | 2021-06-30T05:23:32Z | |
| dc.date.available | 2022-07-07T06:32:13Z | - |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 2465-6143 | |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3063 | - |
| dc.language.iso | en | en_US |
| dc.publisher | University of Jaffna | en_US |
| dc.subject | Pulukkodiyal flour | en_US |
| dc.subject | phytochemical | en_US |
| dc.subject | Odiyal flour | en_US |
| dc.subject | phenols | en_US |
| dc.subject | flavonoids | en_US |
| dc.title | Comparative Study on Phytochemical Screening of Different Solvent Extracts of Palmyrah Tuber (Unboiled and Boiled) Flour | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | ICDA 2018 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 49-page 126.pdf | 592.07 kB | Adobe PDF |  View/Open |
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